polymer and food protection consortium

Polymer and Food Protection Consortium-- &#; The Consortium is a leader in fundamental and industry-driven research, education, and training through the development of innovative materials, processes, and pfpc.cals.iastate.eduPeople | Polymer and Food Protection Consortium

People | Polymer and Food Protection Consortium-- &#; Director of the Polymer and Food Protection Consortium ; Associate Professor ; . Staff. Micah Rasmussen. Technical Project Specialist I ; Dr. Keith Vorst &#; Dr. Greg Curtzwiler &#; Rebecca Mort

Polymer and Food Protection Consortium Adds -- &#; “Mitch and the Polymer and Food Protection Consortium are positioned to provide critical help,” he said. Iowa State’s packaging ：

Iowa State’s Polymer and Food Protection Consortium Is -- &#; The Polymer and Food Protection Consortium (PFPC) recently shifted its packaging processing function to the Biocentury Research Farm near Boone, having

Capabilities and Equipment | Polymer and Food Protection -- &#; Capabilities Characterization of polymeric materials for safety and compliance Packaging optimization Sustainability, cost, and performance analysis of polymer,

Dr. Keith Vorst | Polymer and Food Protection Consortium  &#; Dr. Vorst serves as the Director of the Polymer and Food Protection Consortium and Associate Professor in the Department of Food Science and Human Nutrition at Iowa

Dr. Greg Curtzwiler | Polymer and Food Protection -- &#; Dr. Greg Curtzwiler is an Assistant Professor in the Food Science and Human Nutrition Department at Iowa State University and is affiliated with the Polymer and Food

Areas of Expertise | Polymer and Food Protection -- &#; Polymer Conversion Extrusion pelletization Injection molding Extrusion (sheet and film) Blow molding Blown film extrusion Dip coating Spray coating Draw down

Contact Us | Polymer and Food Protection Consortium-- &#; Amy Vorst Program Coordinator Department of Food Science & Human Nutrition Food Sciences Building Farm House Lane --

Rebecca Mort | Polymer and Food Protection Consortium-- &#; Her research primarily focuses on developing biobased polymers as substitutes for traditional polystyrene and polyurethane foams used in packaging and

Iowa State’s Polymer and Food Protection Consortium Is -- &#; The Polymer and Food Protection Consortium (PFPC) recently shifted its packaging processing function to the Biocentury Research Farm near Boone, having outgrown its original facilities on the Iowa State campus. The larger space will enable PFPC to continue expanding its services in food safety research to support companies. With

Capabilities and Equipment | Polymer and Food Protection -- &#; Capabilities Characterization of polymeric materials for safety and compliance Packaging optimization Sustainability, cost, and performance analysis of polymer, fiber/paper, and composite materials Function, design and optimization of case-ready food products Material selection an

Iowa State University Polymer and Food Protection -- &#; A big thanks to Dr. Keith Vorst and Dr. Greg Curtzwiler for representing the Polymer & Food Protection Consortium at the annual Boone Family STEM Festival on the DMACC campus on April th. The

New study calls for mitigation, monitoring of common -- &#; For instance, the compounds can contaminate waterways after leaching from products discarded in landfills, said Keith Vorst, director of the Polymer and Food Protection Consortium and an associate professor of food science and human nutrition at Iowa State. These entirely manmade chemicals have been used in a wide range of products since

Iowa State University Consortium Partners with Industry to -- &#; The Polymer and Food Protection Consortium at Iowa State University works with some of the largest companies in Iowa and around the world to help make their products safer and more sustainable “Industries are looking at us to solve big problems,” said Keith Vorst, director of the consortium and an associate professor in food science

Biobased foams for thermal insulation: material selection, c Polymer and Food Protection Consortium, Iowa State University, Ames, Iowa , USA Abstract. With the urgent need for the development of sustainable materials and a circular economy, a surge of research regarding biobased materials and associated processing methods has resulted in many experimental biobased foams.

Dr. Keith Vorst Bio │ PackageIntegrity.comDr. Vorst serves as the Director for the Polymer and Food Protection Consortium in the Department of Food Science and Human Nutrition at Iowa State University in Ames, Iowa.Dr. Vorst’s research area emphasis is the technical development and safety of food packaging including the interaction of food and packaging materials at Iowa State

Significance of Perfluoroalkyl Substances (PFAS) in Food Food safety authorities and the food industry are focused on uses of perfluoroalkyl substances (PFAS) in various food-contact packaging applications. Not widely known until recently, certain PFAS occur in paper-based packaging materials typically at parts-per-billion to parts-per-million concentrations. These substances are nonintentionally

Biobased foams for thermal insulation: material selection, Dr. Greg Curtzwiler is an Assistant Professor in the Polymer and Food Protection Consortium at Iowa State University. His research is focused on sustainable materials for adhesives and coatings in the packaging and automotive industries including bio-based, compostable, and recycled polymers. Greg has publications and nine patents to his

Correction: Expanding plastics recycling technologies: -- &#; h Polymer and Food Protection Consortium, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA i Department of Chemistry, University of Wisconsin-Madison, Madison, WI, USA

Iowa State’s Polymer and Food Protection Consortium Is -- &#; The Polymer and Food Protection Consortium (PFPC) recently shifted its packaging processing function to the Biocentury Research Farm near Boone, having outgrown its original facilities on the Iowa State campus. The larger space will enable PFPC to continue expanding its services in food safety research to support companies. With

Iowa State University Polymer and Food Protection The Polymer and Food Protection Consortium serves the food and ingredient industry through fundamental and applied research and maintains an active program of knowledge and technology transfer among the academic institution and the partner industries. Please email Amy Vorst () or Katie Updegraff () for more

Postdoc - Polymer and Food Protection ConsortiumPostdoc - Polymer and Food Protection Consortium. Appointment Type: Post Doc/Trainee. Job Description: Summary of Duties and Responsibilities: . Conducts advanced research experiments independently with minimal supervision in collaboration with PFPC research scientists, postdoctoral fellows, research professors, associated faculty, corporate

Post Doc - Polymer and Food Protection Consortium, Iowa Post Doc - Polymer and Food Protection Consortium. Appointment Type: Post Doc/Trainee. Job Description: Summary of Duties and Responsibilities: . Conducts advanced research experiments independently with minimal supervision in collaboration with PFPC research scientists, postdoctoral fellows, research professors, associated faculty, corporate

Trace heavy metals in plastics pose no immediate food -- &#; Polymer and Food Protection Consortium. Vorst leads the Polymer and Food Protection Consortium at Iowa State, a group that aims to strengthen food safety and improve the function of polymeric materials like plastics. Vorst has helped to develop a sophisticated sensor array that helps manufacturers track potentially harmful materials in

Risky 'grease proof' chemicals hang around forever - Futurity-- &#; Speakers also noted that, based on limited data to date, there is little PFAS detected in food. Polymer and Food Protection Consortium researchers Greg Curtzwiler, an assistant professor of food

The effect of post-consumer recycled polyethylene -- &#; The authors would like to thank the Polymer and Food Protection Consortium at Iowa State University for funding this work. The authors would also like to thank the Iowa Regents Innovation Fund and the Agricultural and Home Economics Experiment Station, Ames, Iowa, and Project No. IOW by the Hatch Act, State of Iowa.

Biobased foams for thermal insulation: material selection, Dr. Greg Curtzwiler is an Assistant Professor in the Polymer and Food Protection Consortium at Iowa State University. His research is focused on sustainable materials for adhesives and coatings in the packaging and automotive industries including bio-based, compostable, and recycled polymers. Greg has publications and nine patents to his

Risk assessment of per- and polyfluoroalkyl substances -- &#; Iowa State University, Polymer and Food Protection Consortium. PFAS are globally used in a variety of consumer goods due to their unique functional properties. There are many routes of potential exposure to PFAS from non-stick cookware, grease-resistant paper, fast food wrappers, microwave popcorn bags, and retail and convenience

[PDF]Trace heavy metals in plastics could lead to long-term -- &#; Vorst leads the Polymer and Food Protection Consortium at Iowa State, a group that aims to strengthen food safety and improve the function of polymeric materials like plastics. Vorst has helped to